Traditional Italian Pizza
This pizza carried pure and classic Italian flavors, including pesto and sausages.
SERVES 4
PREP 1 hr. 10 minutes
Ingredients:
✔ 2 cups Luke-warm water
✔ 1/2 tablespoon yeast
✔ 1⁄3 cup sugar
✔ 1 tablespoon each salt & pepper
✔ 2-4 cups flour
✔ 2 tsp Olive oil
✔ 1 cup Italian sausage
✔ ½ cup Pesto
✔ 1 cup Grape tomatoes, halved
✔ ½ cup Bocconcini, halved
Directions:
1. Take a bowl and mix water, sugar, yeast and salt. Set aside for 10 minutes.
2. Now add in flour gradually. Knead dough and set aside for 30 minutes.
3. Preheat oven at 475 F. Grease baking sheet with oil.
4. Meanwhile, take a skillet and heat oil on medium heat. Cook sausages for 10 minutes.
5. On a flat working surface, roll the dough flat, as per the size of baking sheet.
6. Put flattened dough in a sheet and press to fix.
7. Layer pesto, sausages, tomatoes, Bocconcini, and seasoning.
8. Bake for 20 minutes.